Shrimp with Mango & Basil

Total prep/cook time: ~25 min. Serves 4.

*Gluten-free

Ingredients:

• 1 lb raw shrimp, (21-25 per lb), peeled and deveined
• 2 large ripe, firm mangoes, peeled and cut into 1/2-inch cubes
• 1/4 cup firmly packed fresh basil leaves, finely chopped
• 1/4-1/2 tsp cayenne pepper (depending on desired spiciness)
• 1/4 tsp ground turmeric
• 1 tbsp extra-virgin olive oil
• 1/4 tsp salt

Directions:

1. Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl.
2. Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 min. Flip them over and cook 1 min more.
3. Add mango and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1-2 min.

Did you know?

Mangos are a versatile fruit often used in cooking - many cultures add mangos into their cuisines as chutneys, sauces and specialty desserts. Mangos are also used to balance out salty and spicy dishes.

Nutrition Information (per 1 serving):

Total calories: 264 cal
Total fat: 6 g

Saturated fat: 1 g

Sodium: 337 mg

Total carbs: 29 g

Dietary fiber: 3 g

Protein: 25 g