Tricolore Salad

Total prep/cook time: ~20 min. Serves 4.

*Vegetarian; gluten-free

Ingredients:

• 1 container (10-12 oz) cherry tomatoes, cut in half
• 8 oz fresh mozzarella cheese pearls, drained
• 1 avocado, peeled and diced
• 1/3 cup basil, cut into thin strips
• 4 tbsp pesto

Directions:

1. In a large bowl combine all ingredients; toss to coat. Serve with a toasty whole grain loaf of bread.

Did you know?

With its distinct aroma and leafy good looks, basil is one of the most widely known and grown herbs in the world. This member of the mint family has been used as a medicinal plant, and its oils and extracts are said to have antioxidant and antibacterial properties. Use fresh basil whenever possible, and when cooking with it, add to the dish during the last few minutes for maximum flavor.

Nutrition Information (per 1 serving):

Total calories: 299 cal
Total fat: 26 g

Saturated fat: 8 g

Sodium: 170 mg

Total carbs: 9 g

Dietary fiber: 4 g

Protein: 14 g